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In 2009, Otis Robinson began his coffee journey. He spent five years researching, developing, testing and perfecting his coffees. Finally, after five long years, he was proud and excited to finally present his coffee to the public. In 2016, Otis founded Hawaiian Roots Coffee.

We Believe In Coffee That Tastes Incredible

Hawaiian Roots Hawaiian Roast

Our premium 100% Hawaiian Estate blend is smooth, and easy to drink – making it ideal for all around use. Roasted to a medium dark perfection; the rich taste of Arabica Beans gives you a quality coffee that is guaranteed to please.

Vanilla Macadamia Nut

Our Vanilla Macadamia Nut is a medium light roast made of a 10% Kona Coffee Blend. The classic Hawaiian flavor combination of vanilla and macadamia nuts will have you dreaming of surf and sunsets.

Sea Salt Caramel

A medium light roast made of 10% Kona Coffee Blend and flavored with a rich buttery caramel, and unexpected boldness of sea salt. This is a caramel lover’s delight – satisfying the sweet and salty combination of flavor!

10% Hawaiian Roast

The 10% Hawaiian Coffee is a mixture of all the Hawaiian Islands blended to please every coffee drinker at any time of the day. The combination of estate grown beans encompasses the unique flavors from all the Hawaiian Islands.

It’s All about the Beans

Coffee is the fuel we need and use to power our days. Arabica coffee beans make about 70% of the global coffee production. These coffee beans are the mother of all beans. They are the oldest ones produced, sold, and consumed.

Health Benefits of Coffee

Many people cannot start their day without a cup of piping hot coffee. According to a survey conducted in 2018, 64% of people said they drank a cup of coffee in the last 24 hours. According to another survey by Nestle, 70 percent of coffee drinkers said that drinking coffee made them a better person. From these stats, it’s easy to see that there’s something in coffee that makes us fall in love with it every time.